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Meat and Fish Processing with Ice Cream Making
Meat and Fish Processing with Ice Cream Making
Meat and Fish Processing with Ice Cream Making
Organic Herbal Soap Making
Organic Herbal Soap Making
Soap and Perfume Making

Meat and Fish Processing Seminar

Learn and Earn Through Processed Meat and Fish and Ice Cream making

In this seminar participants will get to experience how to make commercial siomai, japanese siomai, chicken inasal, chicken and pork ham, lechon manok, tocino, different kinds of longganisa (skinless, vigan, lucban) bacon, chinese sausage, embutido deluxe, fish quekiam, burger patties, beef tapa, fish ball, spanish and tomato sar
dine, tinapa, tuyo (dried fish) pork and bangus sisig, squid ball, corned beef and as a bonus course participants will also chicken deboning and many more. 

Also participants will get to know how to make ice cream without using ice cream maker and freezer to start small if they would wanted to venture into the ice cream business and they can be able to make different flavours of ice cream from fruit flavours to cheese and chocolate to make fancy flavoured ice cream such as rocky road, chocolate fudge, halo-halo and many more.

Participants will also receive a certificate of training right after the seminar. There will be a food tasting experience of the finish products. Lunch and snack will be served, handouts, and all the raw materials for hands on will be provided.

This seminar is open to everyone particularly for those who wanted to venture into the meat and fish processing and ice cream making business.

Registration is on-going!
For more information or for reservations, please call:
Telephone nos. 433-98-14; 505-44-95; 587-47-46.
Mobile nos. 0927-641-4006; 0947-288-8719

Other Upcoming Seminars

  • Filipino Native Delicacies (Kakanin) Seminar
    Additional Info
    • Date: NOVEMBER 10, 2017 (FRIDAY)
    • Time: 10:00am - 6:00pm
    • Venue: GOLDEN TREASURE SKILLS AND TRAINING CENTER, #9 ANONAS RD., PROJECT 3, QUEZON CITY
  • Soap and Perfume Making Seminar
    Additional Info
    • Date: OCTOBER 28, 2017 (SATURDAY)
    • Time: 10AM - 6PM
    • Venue: UP Integrated School Building, Maria Regidor St. corner Quirino Avenue St., Sunken Garden, University of the Philippines, Diliman, Quezon City
  • CAKE BAKING AND BREAD MAKING SEMINAR
    Additional Info
    • Date: OCTOBER 15, 2017 (SUNDAY)
    • Time: 10AM - 6PM
    • Venue: UP Integrated School Building, Maria Regidor St. corner Quirino Avenue St., Sunken Garden, University of the Philippines, Diliman, Quezon City
  • Meat and Fish Processing Seminar
    Additional Info
    • Date: OCTOBER 14, 2017 (SATURDAY)
    • Time: 10am - 6pm
    • Venue: Golden Treasures Skills and Training Center, #9 Anonas Rd., Project 3, Quezon City
  • Bakery Shop Operation Seminar
    Additional Info
    • Date: November 25, 2017 (Saturday)
    • Time: 10:00 am - 6:00 pm
    • Venue: UP Integrated School Building, Maria Regidor St. corner Quirino Avenue St., Sunken Garden, University of the Philippines, Diliman, Quezon City